Overall Recipe Rating
7 votes, 4.86 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 30min
Yields: 8 Servings
Total Time: 45min
Salty bacon, sweet pickles, crunchy celery and tangy cider vinegar make this potato salad a classic in my book. One of my summer time favorites!
Read More »
Filed under BBQ, Fourth of July, Holiday, Recipes, Salads, Seasonal_Summer, Sides · Tagged with Bacon, Celery, Cider Vinegar, Eggs, Flat Leaf Parsley, Gherkins, Kosher Salt, Mayonnaise, Onions, Pickle Juice, Potatoes, Sour Cream
Overall Recipe Rating
8 votes, 4.37 avg. rating (89% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 16 Servings
Total Time: 2hr 30min
Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw.
Read More »
Filed under BBQ, Holiday, Memorial Day, Recipes · Tagged with Adobo, Ancho Chile Powder, Apple Juice, BBQ, Cider Vinegar, Coriander, Cumin, Jalapeno, Ketchup, Kosher Salt, Memorial Day, Mustard, Onions, Paprika, Peppercorns, Pork Shoulder
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)
Difficulty:
Preparation Time:
A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also.
Read More »
Filed under BBQ, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Ancho Chile Powder, BBQ, BBQ Sauce, Bourbon, Canola Oil, Cayenne Pepper, Cider Vinegar, Cumin, Dijon Mustard, Ground Black Pepper, Honey, Jack Daniels, Ketchup, Kosher Salt, Light Brown Sugar, Molasses, Red Onion, Sauces, Worcestershire
