Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 16 Servings

Total Time: 1hr

Making this pumpkin seed (also know as pepitas) brittle couldn’t be easier. The addition of the pumpkin seeds really takes this brittle to another level! Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 50min

A delicious surprise. These fries are very easy to make, and are also a very healthy substitute for french fries. Sweet and salty, they pair well with chicken, beef or pork. Read More »
Overall Recipe Rating
5 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 3/4 Cup

Total Time: 10min

Our sweetest rub, made to be used on skirt steak but you can really use it on any type of beef you want to grill. Add one large clove of freshly chopped garlic to every ¼ cup used (4 tablespoons) for an authentic flavor experience. Read More »
Overall Recipe Rating
7 votes, 4.86 avg. rating (94% score)

Difficulty: Hard

Preparation Time: 10min

Yields: 24 Bars

Total Time: 2hr 30min

Caramel, toffee-hinted cheesecakey heaven. You will not believe how luxurious this dessert is. Your guests will be asking for this delicacy every time they visit! Read More »
Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 10-12 Servings

Total Time: 1hr 30min

We are truly sorry for this dish. You will be utterly unable to stop eating it as each caramely, pillowy, raisiny bite will be more enticing than the last… try it with the caramel sauce and vanilla ice cream. Sorry again! Read More »
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