Overall Recipe Rating
9 votes, 4.22 avg. rating (87% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 16 Servings
Total Time: 2hr 30min
Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw.
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Filed under BBQ, Holiday, Memorial Day, Recipes · Tagged with Adobo, Ancho Chile Powder, Apple Juice, BBQ, Cider Vinegar, Coriander, Cumin, Jalapeno, Ketchup, Kosher Salt, Memorial Day, Mustard, Onions, Paprika, Peppercorns, Pork Shoulder
Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 6 Servings
Total Time: 1hr 15min
A favorite Mexican dish of mine! The sauce is a little time consuming but well worth the effort as the dried Ancho lends a depth of flavor to the enchiladas that dried chile powders cant. Leftover roasted chicken would be a great way to repurpose last nights dinner.
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Filed under Poultry, Recipes · Tagged with Ancho Chiles, Black Beans, Canola Oil, Cheddar Cheese, Chipotle, Coriander, Cumin, Flour Tortillas, Fresh Ground Pepper, Garlic, Garlic Powder, Honey, Kosher Salt, Monterey Jack Cheese, Onions, Queso Freso, Sour Cream, Tomatoes
Overall Recipe Rating
8 votes, 4.62 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 30min
A great weeknight dinner. A true one-pot wonder. This chili is also very good if you decide to make it with ground turkey for a healthier version. Although the chili will taste very good if only cooked for the time allotted in the recipe-if you have the time-an additional 20 minutes of cooking will really bring out all of the flavors of this dish!
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Filed under 30 Minutes or Less, BBQ, Beef, Recipes · Tagged with Ancho Chile Powder, Canola Oil, Cheddar Cheese, Chipotle Chile Powder, Coriander, Cumin, Ground Beef, Onions, Poblano Peppers, Red Beans, Sour Cream, Tomato Sauce, Tomatoes, Weeknight
Overall Recipe Rating
5 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 3/4 Cup
Total Time: 10min
Our sweetest rub, made to be used on skirt steak but you can really use it on any type of beef you want to grill. Add one large clove of freshly chopped garlic to every ¼ cup used (4 tablespoons) for an authentic flavor experience.
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Filed under Recipes, Rubs, Sauces, and Aiolis · Tagged with Ancho Chile Powder, Cinnamon, Coriander, Cumin, Dark Brown Sugar, Ground Black Pepper, Kosher Salt, Oregano
