Overall Recipe Rating
3 votes, 4.00 avg. rating (87% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 1hr
This meatball recipe gives you a beautiful, light meatball in a nice, simple red sauce. Over spaghetti with a dusting of parmesan cheese, it will be your go-to Sunday sauce recipe for ever more!
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Filed under Beef, Ethnic, Pastas, Recipes · Tagged with Bay Leaves, Beef, Black Pepper, Crushed Tomato, Eggs, Garlic, Ground Beef, Ground Pork, Ground Veal, Kosher Salt, Milk, Olive Oil, Onions, Parmesan Cheese, Parsley, Sugar
Overall Recipe Rating
18 votes, 4.06 avg. rating (83% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 8 Servings
Total Time: 3hr
Layer upon layer of heavenly goodness, this lasagne is insane. 4 different types of cheese really send this staple into a new stratosphere. Your Italian grandmother will be asking you for the recipe!
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Filed under Beef, Holiday, Pastas, Recipes · Tagged with Bay Leaves, Brown Sugar, Carrots, Celery, Crushed Tomato, Eggs, Garlic, Ground Beef, Heavy Cream, Hot Italian Sausage, Lasagna Sheets, Mascarpone Cheese, Mozzarella Cheese, Nutmeg, Olive Oil, Onions, Oregano, Parmesan Cheese, Red Pepper Flakes, Red Wine, Ricotta Cheese, Spinach, Sweet Italian Sausage, Tomato Paste
