Overall Recipe Rating
3 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 4 Large Burgers

Total Time: 30min

You’ve never had turkey burgers like these! Incredibly moist and delicious with a sauce that really kicks up the flavor! Sumac can be found at most supermarkets and Middle Eastern stores. If you cant find it use ground cumin instead and add a little more lemon juice. Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Intermediate

Preparation Time: 1hr 30min

Yields: 4 Servings

Total Time: 3hr 30min

Without a doubt, my favorite dish when it gets chilly out! The lime in the rib sauce is a wonderful foil against the rich beef ribs and the hearty cheesy polenta! Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 25min

An interesting and delightful dish with the fragrant flavors of India, this easy recipe is perfect for a light weeknight meal. Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 30min

Yields: 8-10 Servings

Total Time: 45min

Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq! Read More »
Overall Recipe Rating
8 votes, 4.37 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 16 Servings

Total Time: 2hr 30min

Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw. Read More »
Overall Recipe Rating
4 votes, 4.50 avg. rating (91% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 6 Servings

Total Time: 1hr 15min

A favorite Mexican dish of mine! The sauce is a little time consuming but well worth the effort as the dried Ancho lends a depth of flavor to the enchiladas that dried chile powders cant. Leftover roasted chicken would be a great way to repurpose last nights dinner. Read More »
Overall Recipe Rating
8 votes, 4.62 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 30min

A great weeknight dinner. A true one-pot wonder. This chili is also very good if you decide to make it with ground turkey for a healthier version. Although the chili will taste very good if only cooked for the time allotted in the recipe-if you have the time-an additional 20 minutes of cooking will really bring out all of the flavors of this dish! Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 40min

A great side with steak or chicken. The whole house will smell of the warm fragrance of cumin and curry. If curry is not your bag, then omit it. This dish is also excellent with a little freshly grated parmesan cheese sprinkled on the cauliflower the last 5 minutes of roasting. Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 3/4 Cup

Total Time: 10min

Our sweetest rub, made to be used on skirt steak but you can really use it on any type of beef you want to grill. Add one large clove of freshly chopped garlic to every ¼ cup used (4 tablespoons) for an authentic flavor experience. Read More »
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)

Difficulty:

Preparation Time:

Yields:

Total Time:

A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More »
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