Dark Brown Sugar

A delicious and easy weeknight salad that makes a great meal! The dressing is real star here with its sweet, salty and sour flavors…a real flavor sensation! Read More » This tasty chicken dish is perfect for a light mid-week meal. With the salty, sweet and spicy flavors of this dish, you would never know it is easy on your waistline! The big, bold flavors of the salsa really compliment the marinade! Pairs perfectly with rice and a nice chopped salad. Read More » A buttery and rich sauce that is a great with bread pudding or ice cream! Read More » Our sweetest rub, made to be used on skirt steak but you can really use it on any type of beef you want to grill. Add one large clove of freshly chopped garlic to every ¼ cup used (4 tablespoons) for an authentic flavor experience. Read More » Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before Read More » Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta. Read More » My riff on my Mothers oatmeal cookies-so delicious. For whatever reason I really seem to enjoy these cookies around the Christmas holiday, but they can be enjoyed all year round. Read More » We are truly sorry for this dish. You will be utterly unable to stop eating it as each caramely, pillowy, raisiny bite will be more enticing than the last… try it with the caramel sauce and vanilla ice cream. Sorry again! Read More »