Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 40min
A delicious and easy weeknight salad that makes a great meal! The dressing is real star here with its sweet, salty and sour flavors…a real flavor sensation!
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Filed under BBQ, Beef, Pastas, Recipes, Seasonal_Spring · Tagged with Asian Noodles, Bean Sprouts, Carrots, Dark Brown Sugar, Fish Sauce, Fresh cilantro, Fresh Mint, Ginger, Grape tomato, Lime, Red Curry Paste, Sesame Oil, Soy Sauce
Overall Recipe Rating
8 votes, 4.75 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6-8 Servings
Total Time: 40min
This tasty chicken dish is perfect for a light mid-week meal. With the salty, sweet and spicy
flavors of this dish, you would never know it is easy on your waistline! The big, bold flavors of
the salsa really compliment the marinade! Pairs perfectly with rice and a nice chopped salad.
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Filed under BBQ, Poultry, Recipes, Seasonal_Spring, Weeknight · Tagged with BBQ, Chicken, Cilantro, Dark Brown Sugar, Fish Sauce, Fresh Mint, Garlic, Jalapeno, Mango, Oranges, Red Onion, Rice Wine Vinegar, Soy Sauce, Spring, Sugar, Weeknight
Overall Recipe Rating
32 votes, 3.50 avg. rating (73% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 3/4 Cup
Total Time: 15min
A buttery and rich sauce that is a great with bread pudding or ice cream!
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Overall Recipe Rating
5 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 3/4 Cup
Total Time: 10min
Our sweetest rub, made to be used on skirt steak but you can really use it on any type of beef you want to grill. Add one large clove of freshly chopped garlic to every ¼ cup used (4 tablespoons) for an authentic flavor experience.
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Filed under Recipes, Rubs, Sauces, and Aiolis · Tagged with Ancho Chile Powder, Cinnamon, Coriander, Cumin, Dark Brown Sugar, Ground Black Pepper, Kosher Salt, Oregano
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 1/3 Cup
Total Time: 10min
Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before
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Filed under Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Cayenne Pepper, Chipotle Chile Powder, Dark Brown Sugar, Dried Oregano, Garlic Powder, Ground Black Pepper, Kosher Salt, Onion Powder, Paprika, Rub, Thyme, Vegetarian
Overall Recipe Rating
8 votes, 4.12 avg. rating (86% score)
Difficulty: Intermediate
Preparation Time:
Yields: 8-10 Servings
Total Time: 8hr
Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta.
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Filed under BBQ, Beef, Recipes · Tagged with Apple Cider Vinegar, Apricot Preserves, BBQ, Beef, Beef Broth, Beer, Black Peppercorns, Bourbon, Brisket, Canola Oil, Carrots, Celery, Dark Brown Sugar, Fish Sauce, Garlic, Jack Daniels, Kosher Salt, Onions, Paprika, Party, Peach Preserves, Soy Sauce, Tomato Paste
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 32 Cookies
Total Time: 30min
My riff on my Mothers oatmeal cookies-so delicious. For whatever reason I really seem to enjoy these cookies around the Christmas holiday, but they can be enjoyed all year round.
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Filed under Desserts, Holiday, Seasonal, Seasonal_Winter · Tagged with Baking Soda, Butter, Dark Brown Sugar, Dried Cranberries, Eggs, Flour, Oats, Salt, Vanilla Extract, White Chocolate Chips, White Sugar
Overall Recipe Rating
6 votes, 4.50 avg. rating (90% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 10-12 Servings
Total Time: 1hr 30min
We are truly sorry for this dish. You will be utterly unable to stop eating it as each caramely, pillowy, raisiny bite will be more enticing than the last… try it with the caramel sauce and vanilla ice cream. Sorry again!
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Filed under Desserts, Holiday, Recipes, Seasonal, Seasonal_Winter · Tagged with Apple Brandy, Brioche, Butter, Challah, Cinnamon, Dark Brown Sugar, Eggs, Granny Smith Apples, Heavy Cream, Jack Daniels, Lemon Juice, Maple Syrup, Milk, Raisins, Salt, Toasted Walnuts, Vanilla Extract