Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 1hr 30min
Yields: 4 Servings
Total Time: 3hr 30min
Without a doubt, my favorite dish when it gets chilly out! The lime in the rib sauce is a wonderful foil against the rich beef ribs and the hearty cheesy polenta!
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Filed under Beef, Ethnic, Recipes, Seasonal, Seasonal_Winter · Tagged with Ancho Chile Powder, Beef Short Ribs, Black Pepper, Canola Oil, Chicken Stock, Chipotle Puree, Cilantro, Cumin, Diced Tomatoes, Dry Rub, Garlic, Ground Coriander, Kosher Salt, Lime, Onions
Overall Recipe Rating
10 votes, 4.70 avg. rating (93% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4 Servings
Total Time: 1hr
Procedure Preheat oven to 425F. Place chicken thighs in a bowl and coat with 1 tbsp. olive oil, then place on foil-lined sheet pan and apply 1/2 tbsp of all of the spices. Place chicken in top 1/3 of oven, cook until juices run clear (about 20min); once cool, cut into 3/4“ dice. While the chicken cooks, put 2 cups of chicken stock in a small saucepan over high heat; bring to a boil, then remove from heat and cover. […]
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Filed under Healthy, Low Fat, Poultry, Recipes · Tagged with Ancho Chile Powder, Black Pepper, Chicken, Chicken Stock, Chipotle, Cilantro, Cumin, Diced Tomatoes, Lime, Olive Oil, Onions, Quinoa, Salt
