Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 4 Cups
Total Time: 1hr 40min
Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil.
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Filed under BBQ, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Apple Cider Vinegar, Brown Sugar, Canola Oil, Dark Molasses, Dijon Mustard, Garlic, Ground Black Pepper, Honey, Ketchup, Kosher Salt, Onions, pureed Chipotle, Worcestershire
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)
Difficulty:
Preparation Time:
A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also.
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Filed under BBQ, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Ancho Chile Powder, BBQ, BBQ Sauce, Bourbon, Canola Oil, Cayenne Pepper, Cider Vinegar, Cumin, Dijon Mustard, Ground Black Pepper, Honey, Jack Daniels, Ketchup, Kosher Salt, Light Brown Sugar, Molasses, Red Onion, Sauces, Worcestershire
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 25min
What is better than a chopped salad, where you are able to put so many different flavors into one bite! This one features avocado, red pepper and feta cheese for a deliciously different spin
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Filed under Healthy, Recipes, Salads, Sides, Vegetarian · Tagged with Avocado, Black Pepper, Dijon Mustard, English Cucumber, Feta Cheese, Olive Oil, Red Bell Pepper, Red Wine Vinegar, Romaine Lettuce Hearts, Salt, Shallot, Tomato
