Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 20min

Perfect beginning to our steakhouse dinner. Use a good blue cheese if possible, or if you like, you can substitute gorgonzola. Read More »
Overall Recipe Rating
6 votes, 4.50 avg. rating (90% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 4 Servings

Total Time: 1hr

Searing these beautiful steaks in a hot pan and roasting them in an oven ensures a delicious crust and a juicy interior. Don’t be shy with the salt and pepper. Two key things to ensure steakhouse-quality steak: the first is to bring the beef to room temperature before cooking. This will provide you with more even cooking for the steak. Secondly, let the meat rest so the juices can redistribute in the beef. Read More »
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