Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 4 Servings

Total Time: 20min

Procedure FOR THE BURGERS Bring grilled lamb up to room temperature. Form into 4-¾ inch thick patties. Taking care not to handle the lamb too much. Place patties on a platter and using your thumb, make a 1” diameter indentation in the middle of each patty. This will help prevent the center of the burger from puffing up while grilling. Generously season each burger with salt and pepper. Place burgers on a grill that has been preheated to med-high temperature. […] Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 2 Servings

Total Time: 20min

This is a really simple but really good Greek salad- the very kind they serve on the wonderful island of Santorini in Greece. The key to this salad is to get the best quality ingredients you can, including some good balsamic vinegar and extra virgin olive oil. This is a keeper recipe for weeknights too. For an additional authentic touch, snag some stuffed vine leaves (dolmades) from your store to have on top of the salad. Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 6 Servings

Total Time: 30min

LIGHT, DELICIOUS AND HEALTHY THIS GRILLED VEGGIE FATTOUSH MAKES A GREAT LUNCH. FOR AN QUICK AND EASY WEEKNIGHT DINNER JUST ADD SOME SLICED, GRILLED CHICKEN. Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 4-6 Servings

Total Time: 25min

What is better than a chopped salad, where you are able to put so many different flavors into one bite! This one features avocado, red pepper and feta cheese for a deliciously different spin Read More »
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