Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 4 Servings
Total Time: 20min
Procedure FOR THE BURGERS Bring grilled lamb up to room temperature. Form into 4-¾ inch thick patties. Taking care not to handle the lamb too much. Place patties on a platter and using your thumb, make a 1” diameter indentation in the middle of each patty. This will help prevent the center of the burger from puffing up while grilling. Generously season each burger with salt and pepper. Place burgers on a grill that has been preheated to med-high temperature. […]
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Filed under Beef, Recipes · Tagged with BBQ, Beef, Canola Oil, Feta Cheese, Ground Pepper, Hamburger Rolls, Kosher Salt, Lamb, Tzatziki, Weeknight
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 2 Servings
Total Time: 20min
This is a really simple but really good Greek salad- the very kind they serve on the wonderful island of Santorini in Greece. The key to this salad is to get the best quality ingredients you can, including some good balsamic vinegar and extra virgin olive oil. This is a keeper recipe for weeknights too. For an additional authentic touch, snag some stuffed vine leaves (dolmades) from your store to have on top of the salad.
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Filed under Recipes, Salads, Seasonal_Spring · Tagged with Chicken Tenders, English Cucumber, Feta Cheese, Flour, Olive Oil, Olives, Pepper, Red Onion, Roma Tomatoes, Romaine Lettuce, Salt, Vinegar
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 6 Servings
Total Time: 30min
LIGHT, DELICIOUS AND HEALTHY THIS GRILLED VEGGIE FATTOUSH MAKES A GREAT LUNCH. FOR AN QUICK AND EASY WEEKNIGHT DINNER JUST ADD SOME SLICED, GRILLED CHICKEN.
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Filed under BBQ, Healthy, Low Fat, Recipes, Salads, Sides, Vegetarian, Weeknight · Tagged with Cherry Tomato, Cilantro, Cumin, English Cucumber, Feta Cheese, Green Onions, Kalamata Olives, Lemon, Mint, Olive Oil, Pita Bread, Red Bell Pepper, Sumac, Zucchini
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 25min
What is better than a chopped salad, where you are able to put so many different flavors into one bite! This one features avocado, red pepper and feta cheese for a deliciously different spin
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Filed under Healthy, Recipes, Salads, Sides, Vegetarian · Tagged with Avocado, Black Pepper, Dijon Mustard, English Cucumber, Feta Cheese, Olive Oil, Red Bell Pepper, Red Wine Vinegar, Romaine Lettuce Hearts, Salt, Shallot, Tomato
