Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 4-6 Servings

Total Time: 40min

A delicious and easy weeknight salad that makes a great meal! The dressing is real star here with its sweet, salty and sour flavors…a real flavor sensation! Read More »
Overall Recipe Rating
8 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 6-8 Servings

Total Time: 40min

This tasty chicken dish is perfect for a light mid-week meal. With the salty, sweet and spicy flavors of this dish, you would never know it is easy on your waistline! The big, bold flavors of the salsa really compliment the marinade! Pairs perfectly with rice and a nice chopped salad. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 4 Servings

Total Time: 45min

Tuna tartar with an Asian kick! The sweetness of the coconut sauce is really enhanced by the use of the lime juice and lemongrass. Yellowtail can be substituted here too if Ahi is unavailable. Read More »
Overall Recipe Rating
7 votes, 4.14 avg. rating (86% score)

Difficulty: Intermediate

Preparation Time:

Yields: 8-10 Servings

Total Time: 8hr

Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta. Read More »
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