Overall Recipe Rating
4 votes, 4.50 avg. rating (91% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 18 Cucpcakes
Total Time: 25min
The addition of ricotta makes these cupcakes a moist delight! These have become our go-to cupcakes for any occasion!
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Filed under Desserts, Easter, Holiday, Seasonal_Spring, Seasonal_Summer · Tagged with Baking Powder, Butter, Confectionaters sugar, Eggs, Flour, Kosher Salt, Milk, Orange Juice Concentrate, Oranges, Ricotta Cheese, Sugar, Water
Overall Recipe Rating
3 votes, 5.00 avg. rating (95% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 1- 9" Tart
Total Time: 1hr 30min
A sweet and flaky dough that’s perfect for any dessert recipe that calls for a sweet pastry dough. Letting the dough rest is a big tip for success here.
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Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 3 Cups
Total Time: 20min
This is a simple and foolproof turkey gravy recipe. Its even more flavorful if you have drippings reserved from a roasted turkey!
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Filed under Christmas, Holiday, Rubs, Sauces, and Aiolis, Seasonal, Seasonal, Seasonal_Winter, Thanksgiving · Tagged with Butter, Flour, Kosher Salt, Lemon Juice, Turkey Stock
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Intermediate
Preparation Time: 5min
Yields: 1- 9" Tart
Total Time: 1hr 30min
One of the most important components of a successful pie is the light and flaky crust! With a little practice you will easily master this beautiful pastry dough that can be used in a variety of sweet and savory recipes! Letting the dough rest is a big tip for success here.
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Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 10min
Yields: 4 Servings
Total Time: 30min
The perfect side dish for a steak dinner. A grown up version of what Mom use to serve!
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Filed under Recipes, Vegetables, Vegetarian · Tagged with Butter, Flour, Ground Pepper, Heavy Cream, Kosher Salt, Milk, Nutmeg, Onions, Parmesan Cheese, Spinach
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6 Servings
Total Time: 1hr
Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds.
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Filed under Recipes, Soups · Tagged with Bacon, Bay Leaves, Butter, Carrots, Celery, Chicken Stock, Flour, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Onions, Sour Cream, Thyme, Tomato Paste, Tomatoes, Weeknight
Overall Recipe Rating
2 votes, 4.50 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4 Servings
Total Time: 45min
A classic Italian dinner. I use fresh mozzarella for a truly authentic and delicious dinner that can be made any night of the week.
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Filed under Poultry, Recipes · Tagged with Bread Crumbs, Chicken, Eggs, Flour, Italian, Marinara, Milk, Mozzarella Cheese, Parmesan, Pecorino, Penne, Spaghetti
Overall Recipe Rating
7 votes, 4.86 avg. rating (95% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 10 Servings
Total Time: 1hr 30min
A delicious ending to any meal. This raspberry cake with lemon cheesecake filling recipe tastes as good as it looks. The lemony cheesecake filling is a beautiful foil for the fresh raspberries. Fresh raspberries are a must here-don’t use frozen-blueberries would be an excellent option here too! In a small mixing bowl-use a handheld mixer on medium high speed-beat the cream cheese and the sugar for 1 minute. Add the egg, zest and vanilla extract and beat for 1 more […]
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Filed under Desserts, Fourth of July, Holiday, Recipes · Tagged with Baking Powder, Baking Soda, Butter, Buttermilk, Cream Cheese, Eggs, Flour, Lemon Zest, Raspberries, Salt, Sugar, Vanilla Extract
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 2 Servings
Total Time: 20min
This is a really simple but really good Greek salad- the very kind they serve on the wonderful island of Santorini in Greece. The key to this salad is to get the best quality ingredients you can, including some good balsamic vinegar and extra virgin olive oil. This is a keeper recipe for weeknights too. For an additional authentic touch, snag some stuffed vine leaves (dolmades) from your store to have on top of the salad.
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Filed under Recipes, Salads, Seasonal_Spring · Tagged with Chicken Tenders, English Cucumber, Feta Cheese, Flour, Olive Oil, Olives, Pepper, Red Onion, Roma Tomatoes, Romaine Lettuce, Salt, Vinegar
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 6 Servings
Total Time: 40min
These football shaped gnudi’s (pronounced nudie) are little pillows of goodness. They make a wonderful light dinner or lunch meal.
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