Overall Recipe Rating
1 vote, 5.00 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 4 Servings
Total Time: 30min
A deliciously sweet and mildly spicy salsa that goes well with grilled steak or chicken.
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Filed under BBQ, Ethnic, Seasonal_Spring, Uncategorized, Vegetables, Vegetarian · Tagged with Canola Oil, Corn, Fresh cilantro, Fresh Ground Pepper, Ground Black Pepper, Kosher Salt, Lime, Poblano Chiles
Overall Recipe Rating
6 votes, 4.83 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 8-10 Servings
Total Time: 30min
This is the quintessential macaroni salad for your summer bbq. Tangy and crunchy. This salad is destined to be part of your bbq arsenal. Don’t rinse the pasta after boiling-the starch on the pasta will help the dressing adhere to the pasta!
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Filed under BBQ, Holiday, Memorial Day, Recipes, Salads, Seasonal_Summer · Tagged with BBQ, Celery, Fresh Ground Pepper, Kosher Salt, Macaroni, Mayonnaise, Memorial Day, Mustard, Onions, Parsley, Sour Cream, Sugar, Vinegar
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 1hr
Yields: 1 1/2 Cups
Total Time: 1hr 15min
This sauce is great with the sweet corn tamales. It would be great on chicken and shrimp too!
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Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 6 Servings
Total Time: 1hr 15min
A favorite Mexican dish of mine! The sauce is a little time consuming but well worth the effort as the dried Ancho lends a depth of flavor to the enchiladas that dried chile powders cant. Leftover roasted chicken would be a great way to repurpose last nights dinner.
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Filed under Poultry, Recipes · Tagged with Ancho Chiles, Black Beans, Canola Oil, Cheddar Cheese, Chipotle, Coriander, Cumin, Flour Tortillas, Fresh Ground Pepper, Garlic, Garlic Powder, Honey, Kosher Salt, Monterey Jack Cheese, Onions, Queso Freso, Sour Cream, Tomatoes
Overall Recipe Rating
4 votes, 4.00 avg. rating (86% score)
Difficulty: Intermediate
Preparation Time: 10min
Yields: 4 Servings
Total Time: 20min
Procedure FOR THE TILAPIA Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tablespoon butter and I tablespoon of the canola in large nonstick skillet over medium-high heat. Add fillets, making sure to press on the fish with your spatula while it is cooking. Cook until browned-flesh should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover […]
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Filed under 30 Minutes or Less, Fish / Seafood, Healthy, Recipes · Tagged with Butter, Canola Oil, Capers, Fresh Ground Pepper, Hazelnuts, Kosher Salt, Lemon, Parsley, Tilapia, Weeknight
