Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 6 Servings
Total Time: 1hr 15min
A favorite Mexican dish of mine! The sauce is a little time consuming but well worth the effort as the dried Ancho lends a depth of flavor to the enchiladas that dried chile powders cant. Leftover roasted chicken would be a great way to repurpose last nights dinner.
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Filed under Poultry, Recipes · Tagged with Ancho Chiles, Black Beans, Canola Oil, Cheddar Cheese, Chipotle, Coriander, Cumin, Flour Tortillas, Fresh Ground Pepper, Garlic, Garlic Powder, Honey, Kosher Salt, Monterey Jack Cheese, Onions, Queso Freso, Sour Cream, Tomatoes
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 50min
A delicious surprise. These fries are very easy to make, and are also a very healthy substitute for french fries. Sweet and salty, they pair well with chicken, beef or pork.
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Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 1/3 Cup
Total Time: 10min
Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before
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Filed under Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Cayenne Pepper, Chipotle Chile Powder, Dark Brown Sugar, Dried Oregano, Garlic Powder, Ground Black Pepper, Kosher Salt, Onion Powder, Paprika, Rub, Thyme, Vegetarian
