Overall Recipe Rating
1 vote, 5.00 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 4 Servings

Total Time: 30min

A deliciously sweet and mildly spicy salsa that goes well with grilled steak or chicken. Read More »
Overall Recipe Rating
3 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 6 Servings

Total Time: 1hr

If you like minestrone-you’ll love this minestrone. The chicken meatballs cooked in the soup really take this soup to the next level! You can use whatever veggies you like but I found the ones used in this soup to give the best flavor combination! Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 8-10 Servings

Total Time: 5hr

This succulent bird benefits from a massage with butter and frequent basting to ensure a crispy skin! Read More »
Overall Recipe Rating
7 votes, 4.57 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 6-8 Servings

Total Time: 1hr

Sweet, salty, spicy and delicious. Butternut squash is available year round so its not just for Thanksgiving anymore! Do yourself a favor and purchase a whole butternut squash and dice it yourself. It may seem tempting to purchase the precut squash at the store, but you will have no idea how long ago that squash was cut up and the flavor will be less than desirable. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Servings

Total Time: 45min

These potatoes make a fantastic side for steak or chicken. We start by boiling potatoes until cooked, and then fry them for a crunchy exterior and creamy inside. Use Red Bliss or Yukon Gold for best results as Russets have too much starch and will break apart when you try to flatten them! Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 35min

This dish got its beginnings as a beef stroganoff recipe given to me by my Mom…I decided that I would add some brandy and chicken thighs to it and this is the result. A luxurious weeknight dish that tastes like it took hours to make! Don’t be shy with the lemon and the salt at the end of the cooking-the sauce can really stand up to a strong hand with the seasoning. Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Cups

Total Time: 1hr 40min

Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil. Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 3/4 Cup

Total Time: 10min

Our sweetest rub, made to be used on skirt steak but you can really use it on any type of beef you want to grill. Add one large clove of freshly chopped garlic to every ¼ cup used (4 tablespoons) for an authentic flavor experience. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 6 Servings

Total Time: 1hr

Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds. Read More »
Overall Recipe Rating
3 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1/2 Cup

Total Time: 10min

Sweet and spicy! This rub is for any meat that is going to be smoked. We love it with baby back ribs. Also use this rub for authentic barbeque taste with your oven-baked ribs! Read More »
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