Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 4 Servings

Total Time: 20min

These grilled morsels are a favorite of mine; sort of an asparagus Caesar salad, if you will. The parmesan and lemon juice play well together with the chargrilled asparagus. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1/3 Cup

Total Time: 10min

Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before Read More »
Overall Recipe Rating
6 votes, 4.50 avg. rating (90% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 4 Servings

Total Time: 1hr

Searing these beautiful steaks in a hot pan and roasting them in an oven ensures a delicious crust and a juicy interior. Don’t be shy with the salt and pepper. Two key things to ensure steakhouse-quality steak: the first is to bring the beef to room temperature before cooking. This will provide you with more even cooking for the steak. Secondly, let the meat rest so the juices can redistribute in the beef. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 3hr 30min

I remember having this brisket as a child. My Mom handed this recipe down to me and there is no room for improvement. With the sweet tanginess from the ketchup and the saltiness from the soy sauce-it is truly a dish that will have people remembering your backyard BBQ. Read More »
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)

Difficulty:

Preparation Time:

Yields:

Total Time:

A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More »
Overall Recipe Rating
5 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 30min

Yields: 4 Servings

Total Time: 1hr

A Cajun spin on an American favorite. This burger has the great flavors of Andouille sausage, blue cheese, and is tempered by the addition of the Tabasco aioli, caramelized onions and arugula. This is a hefty burger and probably will require a nap shortly after eating! Read More »
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