Overall Recipe Rating
3 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 6 Servings

Total Time: 1hr

If you like minestrone-you’ll love this minestrone. The chicken meatballs cooked in the soup really take this soup to the next level! You can use whatever veggies you like but I found the ones used in this soup to give the best flavor combination! Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Intermediate

Preparation Time: 10min

Yields: 4 Servings

Total Time: 30min

The perfect side dish for a steak dinner. A grown up version of what Mom use to serve! Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 4-6 Servings

Total Time: 3hr

A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4-6 Servings

Total Time: 30min

Haricot vert is a nice choice here, but the bigger American version works just as well. This is a delicious side that goes well with practically any dinner. Great for a quick weeknight side dish that everyone will love. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Intermediate

Preparation Time: 5min

Yields: 4-6 Servings

Total Time: 20min

Not to be mistaken with its cousin Alfredo-this sauce has a silky smooth texture with a nice crunch from the crispy pancetta and a sharp bite from the grated pecorino cheese. Read More »
Overall Recipe Rating
6 votes, 4.83 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1 1/2 Cups

Total Time: 1hr

The roasted garlic and jalapenos really stands out here! A great salsa for your next party! This salsa and the guacamole are really great dips for any bbq! Read More »
Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 4 Servings

Total Time: 20min

Procedure FOR THE BURGERS Bring grilled lamb up to room temperature. Form into 4-¾ inch thick patties. Taking care not to handle the lamb too much. Place patties on a platter and using your thumb, make a 1” diameter indentation in the middle of each patty. This will help prevent the center of the burger from puffing up while grilling. Generously season each burger with salt and pepper. Place burgers on a grill that has been preheated to med-high temperature. […] Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Hard

Preparation Time: 20min

Yields: 8 Servings

Total Time: 2hr

This onion tart has its roots in Alsace and makes a great lunch with soup and a salad. This tart would also make a wonderful addition to any brunch! The combination of the savory, flaky all butter crust is a match made in heaven with the sweet, creamy filling! Read More »
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