Overall Recipe Rating
3 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 6 Servings
Total Time: 1hr
If you like minestrone-you’ll love this minestrone. The chicken meatballs cooked in the soup really take this soup to the next level! You can use whatever veggies you like but I found the ones used in this soup to give the best flavor combination!
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Filed under Seasonal, Seasonal_Spring, Soups · Tagged with Baby Spinach, Bay Leaves, Canola Oil, Carrots, Chicken Stock, Ditalini Pasta, Eggs, Fresh Parsley, Fresh Thyme, Garlic, Green Onions, Ground Black Pepper, Ground Chicken, Ground Pepper, Kosher Salt, Leeks, Panko Bread Crumbs, Parmesan Cheese, Parsley
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 10min
Yields: 4 Servings
Total Time: 30min
The perfect side dish for a steak dinner. A grown up version of what Mom use to serve!
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Filed under Recipes, Vegetables, Vegetarian · Tagged with Butter, Flour, Ground Pepper, Heavy Cream, Kosher Salt, Milk, Nutmeg, Onions, Parmesan Cheese, Spinach
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 3hr
A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight.
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Filed under Pastas, Recipes · Tagged with Bacon, Bay Leaves, Carrots, Celery, Garlic, Ground Beef, Ground Nutmeg, Ground Pepper, Ground Pork, Ground Veal, Kosher Salt, Mascarpone Cheese, Milk, Mushrooms, Olive Oil, Onions, Parmesan Reggiano, Red Pepper Flakes, Red Wine, Tagliatelli, Tomatoes
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4-6 Servings
Total Time: 30min
Haricot vert is a nice choice here, but the bigger American version works just as well. This is a delicious side that goes well with practically any dinner. Great for a quick weeknight side dish that everyone will love.
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Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 5min
Yields: 4-6 Servings
Total Time: 20min
Not to be mistaken with its cousin Alfredo-this sauce has a silky smooth texture with a nice crunch from the crispy pancetta and a sharp bite from the grated pecorino cheese.
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Filed under 30 Minutes or Less, Pastas, Recipes · Tagged with Eggs, Ground Pepper, Italian, Kosher Salt, Olive Oil, Pancetta, Parmesan, Pasta, Spaghetti, Weeknight
Overall Recipe Rating
6 votes, 4.83 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 1 1/2 Cups
Total Time: 1hr
The roasted garlic and jalapenos really stands out here! A great salsa for your next party! This salsa and the guacamole are really great dips for any bbq!
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Filed under Appetizers, Recipes, Seasonal_Summer · Tagged with Appetizer, Cilantro, Garlic, Ground Pepper, Jalapeno Chile, Kosher Salt, Lime Juice, Onions, Party, Salsa, Tomato
Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 4 Servings
Total Time: 20min
Procedure FOR THE BURGERS Bring grilled lamb up to room temperature. Form into 4-¾ inch thick patties. Taking care not to handle the lamb too much. Place patties on a platter and using your thumb, make a 1” diameter indentation in the middle of each patty. This will help prevent the center of the burger from puffing up while grilling. Generously season each burger with salt and pepper. Place burgers on a grill that has been preheated to med-high temperature. […]
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Filed under Beef, Recipes · Tagged with BBQ, Beef, Canola Oil, Feta Cheese, Ground Pepper, Hamburger Rolls, Kosher Salt, Lamb, Tzatziki, Weeknight
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Hard
Preparation Time: 20min
Yields: 8 Servings
Total Time: 2hr
This onion tart has its roots in Alsace and makes a great lunch with soup and a salad. This tart would also make a wonderful addition to any brunch! The combination of the savory, flaky all butter crust is a match made in heaven with the sweet, creamy filling!
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