Overall Recipe Rating
3 votes, 4.00 avg. rating (87% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 1hr
This meatball recipe gives you a beautiful, light meatball in a nice, simple red sauce. Over spaghetti with a dusting of parmesan cheese, it will be your go-to Sunday sauce recipe for ever more!
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Filed under Beef, Ethnic, Pastas, Recipes · Tagged with Bay Leaves, Beef, Black Pepper, Crushed Tomato, Eggs, Garlic, Ground Beef, Ground Pork, Ground Veal, Kosher Salt, Milk, Olive Oil, Onions, Parmesan Cheese, Parsley, Sugar
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 3hr
A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight.
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Filed under Pastas, Recipes · Tagged with Bacon, Bay Leaves, Carrots, Celery, Garlic, Ground Beef, Ground Nutmeg, Ground Pepper, Ground Pork, Ground Veal, Kosher Salt, Mascarpone Cheese, Milk, Mushrooms, Olive Oil, Onions, Parmesan Reggiano, Red Pepper Flakes, Red Wine, Tagliatelli, Tomatoes
