Overall Recipe Rating
5 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 30min

Yields: 4 Servings

Total Time: 1hr

A Cajun spin on an American favorite. This burger has the great flavors of Andouille sausage, blue cheese, and is tempered by the addition of the Tabasco aioli, caramelized onions and arugula. This is a hefty burger and probably will require a nap shortly after eating! Read More »
Overall Recipe Rating
5 votes, 4.40 avg. rating (89% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 4 Servings

Total Time: 20min

Procedure FOR THE BURGERS Bring grilled lamb up to room temperature. Form into 4-¾ inch thick patties. Taking care not to handle the lamb too much. Place patties on a platter and using your thumb, make a 1” diameter indentation in the middle of each patty. This will help prevent the center of the burger from puffing up while grilling. Generously season each burger with salt and pepper. Place burgers on a grill that has been preheated to med-high temperature. […] Read More »
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