Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 4 Servings

Total Time: 45min

Tuna tartar with an Asian kick! The sweetness of the coconut sauce is really enhanced by the use of the lime juice and lemongrass. Yellowtail can be substituted here too if Ahi is unavailable. Read More »
Overall Recipe Rating
10 votes, 4.70 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4-6 Servings

Total Time: 30min

This is the southwestern version of Italian classic that is normally made with parsley pesto and is a taste sensation paired with a few lovely juicy shrimp. Cotija (ko-tee-ah) cheese for sprinkling is a must have. If you can’t find cotija, queso fresco or farmers cheese will make fine substitutes. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 25min

Yields: 3 Cups

Total Time: 30min

This traditional Greek creation is a delicious accompaniment to any lamb dish or even as a starter paired with pita bread. Tangy yoghurt forms a fabulous combination with the freshness of mint and a hint of garlic. We like to use the full fat yoghurt for the best mouth feel. The low or non-fat varieties don’t cut it in the taste and texture departments. Read More »
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