Overall Recipe Rating
4 votes, 4.00 avg. rating (86% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 4 Servings
Total Time: 45min
Tuna tartar with an Asian kick! The sweetness of the coconut sauce is really enhanced by the use of the lime juice and lemongrass. Yellowtail can be substituted here too if Ahi is unavailable.
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Filed under Fish / Seafood, Recipes · Tagged with Ahi Tuna, Arugula, Chiles, Cilantro, Coconut Milk, Fish Sauce, Green Onions, Healthy, Jalapeno, Kosher Salt, Lemongrass, Lime
Overall Recipe Rating
11 votes, 4.73 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4-6 Servings
Total Time: 30min
This is the southwestern version of Italian classic that is normally made with parsley pesto and is a taste sensation paired with a few lovely juicy shrimp. Cotija (ko-tee-ah) cheese for sprinkling is a must have. If you can’t find cotija, queso fresco or farmers cheese will make fine substitutes.
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Filed under Fish / Seafood, Healthy, Pastas, Recipes · Tagged with Black Pepper, Canola Oil, Cilantro Pesto, Cotija Cheese, Healthy, Kosher Salt, Linguine, Pasta, Seafood, Shrimp
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 25min
Yields: 3 Cups
Total Time: 30min
This traditional Greek creation is a delicious accompaniment to any lamb dish or even as a starter paired with pita bread. Tangy yoghurt forms a fabulous combination with the freshness of mint and a hint of garlic. We like to use the full fat yoghurt for the best mouth feel. The low or non-fat varieties don’t cut it in the taste and texture departments.
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Filed under Healthy, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Cucumber, Garlic, Healthy, Kosher Salt, Mint, Sides, Tzatziki, Vegetarian, Yogurt
