Honey

These easy to make and beautiful tarts are a nice light dessert on a hot summer day. Pick peaches that aren’t too ripe as the slightly under ripe peaches will be easier to peel! Read More » A favorite Mexican dish of mine! The sauce is a little time consuming but well worth the effort as the dried Ancho lends a depth of flavor to the enchiladas that dried chile powders cant. Leftover roasted chicken would be a great way to repurpose last nights dinner. Read More » Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil. Read More » Who doesn’t love peanut sauce and noodles? This dish is delicious served hot or cold and makes a fantastic weeknight side or nice dish for lunch. Read More » A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also. Read More » This is a delicious and easy steak with a decadent mushroom sauce. The dish pairs beautifully with smashed fried potatoes and the caramelized apple and goat cheese salad. Read More » A beautiful Southwestern play on a classic French favorite: Sweet potato gratin, a favorite of mine in the fall and winter. Sweet potato with a hint of honey and chipotle, baked in a garlic cream sauce. You’ll become addicted immediately! Read More » You haven’t tasted fruit salad until you have tasted this. People who don’t even like fruit will be woofing this down! It’s light and distinctive and pairs beautifully with some simple vanilla ice cream. Read More » The marriage of the caramelized apple with the piquant but sweet orange vinegarette make this a delicious salad that is surprisingly different Read More »