Overall Recipe Rating
5 votes, 3.60 avg. rating (82% score)

Difficulty: Intermediate

Preparation Time: 10min

Yields: 4 Servings

Total Time: 20min

Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tbsp. butter in large nonstick skillet over medium-high heat. Add fillets, skin side down making sure to press on the fish with your spatula while it is cooking. Cook until browned-skin should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover to keep warm. Read More »
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