Overall Recipe Rating
9 votes, 4.22 avg. rating (87% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 16 Servings
Total Time: 2hr 30min
Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw.
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Filed under BBQ, Holiday, Memorial Day, Recipes · Tagged with Adobo, Ancho Chile Powder, Apple Juice, BBQ, Cider Vinegar, Coriander, Cumin, Jalapeno, Ketchup, Kosher Salt, Memorial Day, Mustard, Onions, Paprika, Peppercorns, Pork Shoulder
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 4 Cups
Total Time: 1hr 40min
Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil.
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Filed under BBQ, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Apple Cider Vinegar, Brown Sugar, Canola Oil, Dark Molasses, Dijon Mustard, Garlic, Ground Black Pepper, Honey, Ketchup, Kosher Salt, Onions, pureed Chipotle, Worcestershire
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 3hr 30min
I remember having this brisket as a child. My Mom handed this recipe down to me and there is no room for improvement. With the sweet tanginess from the ketchup and the saltiness from the soy sauce-it is truly a dish that will have people remembering your backyard BBQ.
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Filed under BBQ, Beef, Recipes · Tagged with BBQ, Beef, Brisket, Canola Oil, Garlic, Ground Black Pepper, Ketchup, Soy Sauce, Sugar, White Vinegar
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)
Difficulty:
Preparation Time:
A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also.
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Filed under BBQ, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Ancho Chile Powder, BBQ, BBQ Sauce, Bourbon, Canola Oil, Cayenne Pepper, Cider Vinegar, Cumin, Dijon Mustard, Ground Black Pepper, Honey, Jack Daniels, Ketchup, Kosher Salt, Light Brown Sugar, Molasses, Red Onion, Sauces, Worcestershire
Overall Recipe Rating
9 votes, 4.56 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 6-8 Servings
Total Time: 1hr 45min
This isn’t the meatloaf your mom made. In this version we caramelize vegetables to bring out their sweet flavor. The use of the pork, veal and beef really give the meatloaf a beautiful texture and the balsamic-ketchup glaze is a sweet and sour note that goes really well with the meatloaf.
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Filed under Beef, Recipes · Tagged with Balsamic Vinegar, Beef, Bread Crumbs, Eggs, Garlic, Ketchup, Olive Oil, Onions, Parmesan Cheese, Parsley, Pepper, Pork. Veal, Red Bell Pepper, Red Pepper Flakes, Salt, Thyme, Yellow Bell Pepper, Zucchini