Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 50min

A delicious surprise. These fries are very easy to make, and are also a very healthy substitute for french fries. Sweet and salty, they pair well with chicken, beef or pork. Read More »
Overall Recipe Rating
30 votes, 3.50 avg. rating (73% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 3/4 Cup

Total Time: 15min

A buttery and rich sauce that is a great with bread pudding or ice cream! Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Intermediate

Preparation Time: 10min

Yields: 4 Servings

Total Time: 30min

The perfect side dish for a steak dinner. A grown up version of what Mom use to serve! Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Servings

Total Time: 45min

These potatoes make a fantastic side for steak or chicken. We start by boiling potatoes until cooked, and then fry them for a crunchy exterior and creamy inside. Use Red Bliss or Yukon Gold for best results as Russets have too much starch and will break apart when you try to flatten them! Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 35min

This dish got its beginnings as a beef stroganoff recipe given to me by my Mom…I decided that I would add some brandy and chicken thighs to it and this is the result. A luxurious weeknight dish that tastes like it took hours to make! Don’t be shy with the lemon and the salt at the end of the cooking-the sauce can really stand up to a strong hand with the seasoning. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 4-6 Servings

Total Time: 3hr

A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight. Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Intermediate

Preparation Time: 15min

Yields: 4 Cups

Total Time: 1hr 40min

Smokey, spicy, and sweet; this sauce is a natural with chicken. The pureed chipotle gives a beautiful spicy kick and provide a real depth of flavor. Be careful not to fry the garlic for too long. Take them out a little earlier than you would think, as they will continue to cook once you remove them from the oil. Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 40min

A great side with steak or chicken. The whole house will smell of the warm fragrance of cumin and curry. If curry is not your bag, then omit it. This dish is also excellent with a little freshly grated parmesan cheese sprinkled on the cauliflower the last 5 minutes of roasting. Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 3/4 Cup

Total Time: 10min

Our sweetest rub, made to be used on skirt steak but you can really use it on any type of beef you want to grill. Add one large clove of freshly chopped garlic to every ¼ cup used (4 tablespoons) for an authentic flavor experience. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 6 Servings

Total Time: 1hr

Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds. Read More »
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