Overall Recipe Rating
7 votes, 4.86 avg. rating (94% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 10 Servings

Total Time: 1hr 30min

A delicious ending to any meal. This raspberry cake with lemon cheesecake filling recipe tastes as good as it looks. The lemony cheesecake filling is a beautiful foil for the fresh raspberries. Fresh raspberries are a must here-don’t use frozen-blueberries would be an excellent option here too! In a small mixing bowl-use a handheld mixer on medium high speed-beat the cream cheese and the sugar for 1 minute. Add the egg, zest and vanilla extract and beat for 1 more […] Read More »
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