Overall Recipe Rating
7 votes, 4.86 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 8 Cups
Total Time: 15min
A light and refreshing sangria that will go perfectly with all of your food at your next bbq!
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Filed under BBQ, Cocktail of the week, Cocktails, Holiday, Labor Day, Memorial Day, Recipes, Seasonal_Summer · Tagged with Apples, BBQ, Brandy, Cola, Lemon, Memorial Day, Oranges, Red Wine, Triple Sec
Overall Recipe Rating
4 votes, 4.00 avg. rating (86% score)
Difficulty: Intermediate
Preparation Time: 10min
Yields: 4 Servings
Total Time: 20min
Procedure FOR THE TILAPIA Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tablespoon butter and I tablespoon of the canola in large nonstick skillet over medium-high heat. Add fillets, making sure to press on the fish with your spatula while it is cooking. Cook until browned-flesh should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover […]
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Filed under 30 Minutes or Less, Fish / Seafood, Healthy, Recipes · Tagged with Butter, Canola Oil, Capers, Fresh Ground Pepper, Hazelnuts, Kosher Salt, Lemon, Parsley, Tilapia, Weeknight
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 35min
This dish got its beginnings as a beef stroganoff recipe given to me by my Mom…I decided that I would add some brandy and chicken thighs to it and this is the result. A luxurious weeknight dish that tastes like it took hours to make! Don’t be shy with the lemon and the salt at the end of the cooking-the sauce can really stand up to a strong hand with the seasoning.
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Filed under Poultry, Recipes · Tagged with Brandy, Butter, Chicken, Ground Black Pepper, Kosher Salt, Lemon, Mushrooms, Onions, Paprika, Parsley, Sour Cream, Weeknight
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4-6 Servings
Total Time: 30min
Haricot vert is a nice choice here, but the bigger American version works just as well. This is a delicious side that goes well with practically any dinner. Great for a quick weeknight side dish that everyone will love.
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Overall Recipe Rating
5 votes, 3.60 avg. rating (82% score)
Difficulty: Intermediate
Preparation Time: 10min
Yields: 4 Servings
Total Time: 20min
Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tbsp. butter in large nonstick skillet over medium-high heat. Add fillets, skin side down making sure to press on the fish with your spatula while it is cooking. Cook until browned-skin should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover to keep warm.
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Filed under Fish / Seafood, Gluten Free, Healthy, Low Carb, Low Fat, Recipes · Tagged with Black Pepper, Butter, Capers, Hazelnuts, Italian Parsley, Lemon, Salt, Striped Bass
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 1hr 30min
Procedure Move an oven rack into the middle of the oven then preheat oven to 425F. Take a cake-cooling rack and cover it in foil. Take a sheet pan and cover it in foil too! Remove chicken from fridge about 20-30 minutes prior to roasting. Make sure you have removed the innards from the chicken if there are any (sometimes the neck etc are placed in a plastic bag and put in the cavity of the chicken). Use your finger […]
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Filed under Gluten Free, Healthy, Holiday, Low Carb, Low Fat, Poultry, Recipes · Tagged with Black Pepper, Butter, Chicken, Garlic, Lemon, Olive Oil, Salt, Thyme
Overall Recipe Rating
8 votes, 4.88 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 8 Servings
Total Time: 20min
It’s char grilled, it’s salty, it’s lemony, this dish is a refreshing start to the summer and pairs nicely with a tasty steak on the Barbie.
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Filed under BBQ, Healthy, Low Carb, Low Fat, Recipe of the week, Recipes, Seasonal, Seasonal_Spring, Sides, Vegetables, Vegetarian · Tagged with Asparagus, Black Pepper, Capers, Lemon, Olive Oil, Parsley, Red Onion, Salt, Tomato, White Wine Vinegar
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 6 Servings
Total Time: 30min
LIGHT, DELICIOUS AND HEALTHY THIS GRILLED VEGGIE FATTOUSH MAKES A GREAT LUNCH. FOR AN QUICK AND EASY WEEKNIGHT DINNER JUST ADD SOME SLICED, GRILLED CHICKEN.
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Filed under BBQ, Healthy, Low Fat, Recipes, Salads, Sides, Vegetarian, Weeknight · Tagged with Cherry Tomato, Cilantro, Cumin, English Cucumber, Feta Cheese, Green Onions, Kalamata Olives, Lemon, Mint, Olive Oil, Pita Bread, Red Bell Pepper, Sumac, Zucchini
