Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 30min

Yields: 8-10 Servings

Total Time: 45min

Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq! Read More »
Overall Recipe Rating
6 votes, 4.83 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 8-10 Servings

Total Time: 30min

This is the quintessential macaroni salad for your summer bbq. Tangy and crunchy. This salad is destined to be part of your bbq arsenal. Don’t rinse the pasta after boiling-the starch on the pasta will help the dressing adhere to the pasta! Read More »
Overall Recipe Rating
8 votes, 4.37 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 16 Servings

Total Time: 2hr 30min

Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw. Read More »
Overall Recipe Rating
7 votes, 4.86 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 8 Cups

Total Time: 15min

A light and refreshing sangria that will go perfectly with all of your food at your next bbq! Read More »
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 16 Servings

Total Time: 30min

A colorful slaw that is perfect for any barbecue. Crunchy and tangy, this cole slaw is always a favorite in the summer time. For more of a bite, use white vinegar in place of the apple cider vinegar. Best if made at least 3-4 hours ahead. Celery seed can be added for another level of flavor. Read More »
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