Overall Recipe Rating
6 votes, 4.83 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 4 Servings
Total Time: 45min
These tangy and gooey quesadillas are a great starter for your BBQ. The chipotle aioli really plays off of the chorizo very well.
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Filed under Appetizers, BBQ, Fourth of July, Holiday, Labor Day, Recipes · Tagged with Aioli, Canola Oil, Cheddar Cheese, Chorizo, Goat Cheese, Monterey Jack Cheese, Tortillas
Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 6 Servings
Total Time: 1hr 15min
A favorite Mexican dish of mine! The sauce is a little time consuming but well worth the effort as the dried Ancho lends a depth of flavor to the enchiladas that dried chile powders cant. Leftover roasted chicken would be a great way to repurpose last nights dinner.
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Filed under Poultry, Recipes · Tagged with Ancho Chiles, Black Beans, Canola Oil, Cheddar Cheese, Chipotle, Coriander, Cumin, Flour Tortillas, Fresh Ground Pepper, Garlic, Garlic Powder, Honey, Kosher Salt, Monterey Jack Cheese, Onions, Queso Freso, Sour Cream, Tomatoes
