Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 35min
This dish got its beginnings as a beef stroganoff recipe given to me by my Mom…I decided that I would add some brandy and chicken thighs to it and this is the result. A luxurious weeknight dish that tastes like it took hours to make! Don’t be shy with the lemon and the salt at the end of the cooking-the sauce can really stand up to a strong hand with the seasoning.
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Filed under Poultry, Recipes · Tagged with Brandy, Butter, Chicken, Ground Black Pepper, Kosher Salt, Lemon, Mushrooms, Onions, Paprika, Parsley, Sour Cream, Weeknight
Overall Recipe Rating
4 votes, 4.50 avg. rating (91% score)
Difficulty: Beginner
Preparation Time: 5min
Yields: 2 Quarts
Total Time: 2hr
A delicious base for vegetable soup or for sauces that you want to make for your vegetarian guests!
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Filed under Recipes, Soups, Vegetables, Vegetarian · Tagged with Bay Leaves, Butter, Carrots, Celery, Fennel, Mushrooms, Onions, Parsley, Peppercorns
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 3hr
A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight.
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Filed under Pastas, Recipes · Tagged with Bacon, Bay Leaves, Carrots, Celery, Garlic, Ground Beef, Ground Nutmeg, Ground Pepper, Ground Pork, Ground Veal, Kosher Salt, Mascarpone Cheese, Milk, Mushrooms, Olive Oil, Onions, Parmesan Reggiano, Red Pepper Flakes, Red Wine, Tagliatelli, Tomatoes
Overall Recipe Rating
9 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 4 Servings
Total Time: 1hr
This is a delicious and easy steak with a decadent mushroom sauce. The dish pairs beautifully with smashed fried potatoes and the caramelized apple and goat cheese salad.
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Filed under BBQ, Beef, Recipes · Tagged with Ancho Chile Powder, Brown Sugar, Butter, Canola Oil, Chicken Stock, Chile puree, Cilantro, Cumin, Dry Mustard, Garlic, Honey, Mushrooms, NY Strip, Onions, Pepper, Salt
