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Preparation Time: 20min
Yields: 6-8 Servings
Total Time: 1hr 30min
Filed under Beef, Pastas, Recipes · Tagged with Bay Leaves, Beef, Carrots, Celery, Garlic, Milk, Oil, Onions, Parmesan Cheese, Pepper, Red Pepper, Red Wine, Salt, Spaghetti, Sugar, Tomato
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