Overall Recipe Rating
1 vote, 5.00 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 3-5 Servings

Total Time: 50-60min

Roasted garlic is a delicious alternative to butter. I use it in my Roasted Garlic Cream Sauce that pairs wonderfully with shrimp, chicken or my Tamales. Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 8-10 Servings

Total Time: 5hr

This succulent bird benefits from a massage with butter and frequent basting to ensure a crispy skin! Read More »
Overall Recipe Rating
3 votes, 4.00 avg. rating (87% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 4-6 Servings

Total Time: 1hr

This meatball recipe gives you a beautiful, light meatball in a nice, simple red sauce. Over spaghetti with a dusting of parmesan cheese, it will be your go-to Sunday sauce recipe for ever more! Read More »
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 25min

An interesting and delightful dish with the fragrant flavors of India, this easy recipe is perfect for a light weeknight meal. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 4-6 Servings

Total Time: 3hr

A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Intermediate

Preparation Time: 5min

Yields: 4-6 Servings

Total Time: 20min

Not to be mistaken with its cousin Alfredo-this sauce has a silky smooth texture with a nice crunch from the crispy pancetta and a sharp bite from the grated pecorino cheese. Read More »
Overall Recipe Rating
7 votes, 4.43 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 6-8 Servings

Total Time: 1hr 45min

This isn’t the meatloaf your mom made. In this version we caramelize vegetables to bring out their sweet flavor. The use of the pork, veal and beef really give the meatloaf a beautiful texture and the balsamic-ketchup glaze is a sweet and sour note that goes really well with the meatloaf. Read More »
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)

Difficulty: Beginner

Preparation Time: 15min

Yields: 2 Servings

Total Time: 20min

This is a really simple but really good Greek salad- the very kind they serve on the wonderful island of Santorini in Greece. The key to this salad is to get the best quality ingredients you can, including some good balsamic vinegar and extra virgin olive oil. This is a keeper recipe for weeknights too. For an additional authentic touch, snag some stuffed vine leaves (dolmades) from your store to have on top of the salad. Read More »
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4-6 Servings

Total Time: 1hr 15min

A crispy, crunchy roast potato? It’s all about choosing the right potato and the right technique! Read More »
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 1hr 30min

Procedure Move an oven rack into the middle of the oven then preheat oven to 425F. Take a cake-cooling rack and cover it in foil. Take a sheet pan and cover it in foil too! Remove chicken from fridge about 20-30 minutes prior to roasting. Make sure you have removed the innards from the chicken if there are any (sometimes the neck etc are placed in a plastic bag and put in the cavity of the chicken). Use your finger […] Read More »
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