Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1/3 Cup

Total Time: 10min

Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before Read More »
Overall Recipe Rating
8 votes, 4.75 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 1 Quart

Total Time: 1hr 15min

This hopped up version puts a smack-down on French onion dip made with dried soup mix. This dip is best made a day ahead of time. Use a white wine that you would drink here! Read More »
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