Onions

You’ve never had turkey burgers like these! Incredibly moist and delicious with a sauce that really kicks up the flavor! Sumac can be found at most supermarkets and Middle Eastern stores. If you cant find it use ground cumin instead and add a little more lemon juice. Read More » An easy stock that can be used for turkey soup and gravies! Read More » This meatball recipe gives you a beautiful, light meatball in a nice, simple red sauce. Over spaghetti with a dusting of parmesan cheese, it will be your go-to Sunday sauce recipe for ever more! Read More » Without a doubt, my favorite dish when it gets chilly out! The lime in the rib sauce is a wonderful foil against the rich beef ribs and the hearty cheesy polenta! Read More » My favorite soup at the end of summer when corn is at its peak for flavor. Steeping the cobs really adds some serious corn flavor. Read More » You will want to have a few hundred gallons of this in the freezer. It’s just that good- the smoothest ever soup with the essence of butternut squash and a hint of sweetness. Read More » A fantastically refreshing summer salad. Sweet watermelon, tangy goat cheese, peppery arugula and cool mint all tempered by a balsamic reduction. This salad is a winner with anything you decide to cook on the grill. Read More » Salty bacon, sweet pickles, crunchy celery and tangy cider vinegar make this potato salad a classic in my book. One of my summer time favorites! Read More » Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq! Read More » This is the quintessential macaroni salad for your summer bbq. Tangy and crunchy. This salad is destined to be part of your bbq arsenal. Don’t rinse the pasta after boiling-the starch on the pasta will help the dressing adhere to the pasta! Read More »