Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 3/4 Cup
Total Time: 10min
Our sweetest rub, made to be used on skirt steak but you can really use it on any type of beef you want to grill. Add one large clove of freshly chopped garlic to every ¼ cup used (4 tablespoons) for an authentic flavor experience.
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Filed under Recipes, Rubs, Sauces, and Aiolis · Tagged with Ancho Chile Powder, Cinnamon, Coriander, Cumin, Dark Brown Sugar, Ground Black Pepper, Kosher Salt, Oregano
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4-6 Servings
Total Time: 1hr 15min
A crispy, crunchy roast potato? It’s all about choosing the right potato and the right technique!
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Overall Recipe Rating
18 votes, 4.06 avg. rating (83% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 8 Servings
Total Time: 3hr
Layer upon layer of heavenly goodness, this lasagne is insane. 4 different types of cheese really send this staple into a new stratosphere. Your Italian grandmother will be asking you for the recipe!
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Filed under Beef, Holiday, Pastas, Recipes · Tagged with Bay Leaves, Brown Sugar, Carrots, Celery, Crushed Tomato, Eggs, Garlic, Ground Beef, Heavy Cream, Hot Italian Sausage, Lasagna Sheets, Mascarpone Cheese, Mozzarella Cheese, Nutmeg, Olive Oil, Onions, Oregano, Parmesan Cheese, Red Pepper Flakes, Red Wine, Ricotta Cheese, Spinach, Sweet Italian Sausage, Tomato Paste
