Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 25min
An interesting and delightful dish with the fragrant flavors of India, this easy recipe is perfect for a light weeknight meal.
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Filed under Healthy, Poultry, Recipes · Tagged with Chick Peas, Chicken Tenders, Cumin, Garlic, Ginger, Jalapeno, Olive Oil, Paprika, Spinach, Sweet Chili Sauce, Turmeric
Overall Recipe Rating
9 votes, 4.22 avg. rating (87% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 16 Servings
Total Time: 2hr 30min
Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw.
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Filed under BBQ, Holiday, Memorial Day, Recipes · Tagged with Adobo, Ancho Chile Powder, Apple Juice, BBQ, Cider Vinegar, Coriander, Cumin, Jalapeno, Ketchup, Kosher Salt, Memorial Day, Mustard, Onions, Paprika, Peppercorns, Pork Shoulder
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 35min
This dish got its beginnings as a beef stroganoff recipe given to me by my Mom…I decided that I would add some brandy and chicken thighs to it and this is the result. A luxurious weeknight dish that tastes like it took hours to make! Don’t be shy with the lemon and the salt at the end of the cooking-the sauce can really stand up to a strong hand with the seasoning.
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Filed under Poultry, Recipes · Tagged with Brandy, Butter, Chicken, Ground Black Pepper, Kosher Salt, Lemon, Mushrooms, Onions, Paprika, Parsley, Sour Cream, Weeknight
Overall Recipe Rating
3 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 1/2 Cup
Total Time: 10min
Sweet and spicy! This rub is for any meat that is going to be smoked. We love it with baby back ribs. Also use this rub for authentic barbeque taste with your oven-baked ribs!
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Filed under Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Ancho Chili Powder, Brown Sugar, Chipotle Chile Powder, Dried Cumin, Dried Mustard, Ground Black Pepper, Kosher Salt, Paprika, Powdered Garlic
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 1/3 Cup
Total Time: 10min
Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before
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Filed under Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Cayenne Pepper, Chipotle Chile Powder, Dark Brown Sugar, Dried Oregano, Garlic Powder, Ground Black Pepper, Kosher Salt, Onion Powder, Paprika, Rub, Thyme, Vegetarian
Overall Recipe Rating
8 votes, 4.12 avg. rating (86% score)
Difficulty: Intermediate
Preparation Time:
Yields: 8-10 Servings
Total Time: 8hr
Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta.
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Filed under BBQ, Beef, Recipes · Tagged with Apple Cider Vinegar, Apricot Preserves, BBQ, Beef, Beef Broth, Beer, Black Peppercorns, Bourbon, Brisket, Canola Oil, Carrots, Celery, Dark Brown Sugar, Fish Sauce, Garlic, Jack Daniels, Kosher Salt, Onions, Paprika, Party, Peach Preserves, Soy Sauce, Tomato Paste