Overall Recipe Rating
3 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 6 Servings

Total Time: 1hr

If you like minestrone-you’ll love this minestrone. The chicken meatballs cooked in the soup really take this soup to the next level! You can use whatever veggies you like but I found the ones used in this soup to give the best flavor combination! Read More »
Overall Recipe Rating
3 votes, 4.00 avg. rating (87% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 4-6 Servings

Total Time: 1hr

This meatball recipe gives you a beautiful, light meatball in a nice, simple red sauce. Over spaghetti with a dusting of parmesan cheese, it will be your go-to Sunday sauce recipe for ever more! Read More »
Overall Recipe Rating
6 votes, 4.83 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 8-10 Servings

Total Time: 30min

This is the quintessential macaroni salad for your summer bbq. Tangy and crunchy. This salad is destined to be part of your bbq arsenal. Don’t rinse the pasta after boiling-the starch on the pasta will help the dressing adhere to the pasta! Read More »
Overall Recipe Rating
3 votes, 4.33 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 10min

Yields: 4 Servings

Total Time: 20min

Procedure FOR THE TILAPIA Sprinkle fillets with salt and ground peppercorns on the flesh side. Melt 1 tablespoon butter and I tablespoon of the canola in large nonstick skillet over medium-high heat. Add fillets, making sure to press on the fish with your spatula while it is cooking. Cook until browned-flesh should be crispy at this point, 2 to 3 minutes. Turn fillets over; cook until opaque in center and slightly browned, 2 to 3 minutes. Transfer to plates; cover […] Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4 Servings

Total Time: 35min

This dish got its beginnings as a beef stroganoff recipe given to me by my Mom…I decided that I would add some brandy and chicken thighs to it and this is the result. A luxurious weeknight dish that tastes like it took hours to make! Don’t be shy with the lemon and the salt at the end of the cooking-the sauce can really stand up to a strong hand with the seasoning. Read More »
Overall Recipe Rating
4 votes, 4.50 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 2 Quarts

Total Time: 2hr

A delicious base for vegetable soup or for sauces that you want to make for your vegetarian guests! Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 2 Quarts

Total Time: 2hr

An easy stock that can be used for chicken soup and for many sauces and recipes. This stock is easy to make and will give you sauces a depth of flavor unattainable from store bought. Remember not to let your stock boil, as this will create a cloudy stock that will look unappetizing when you use it in soups. Read More »
Overall Recipe Rating
7 votes, 4.43 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 6-8 Servings

Total Time: 1hr 45min

This isn’t the meatloaf your mom made. In this version we caramelize vegetables to bring out their sweet flavor. The use of the pork, veal and beef really give the meatloaf a beautiful texture and the balsamic-ketchup glaze is a sweet and sour note that goes really well with the meatloaf. Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 8 Servings

Total Time: 40min

You can use a store bought chicken and stock here but for the best flavor I recommend making them both from scratch-the flavor will be much better and both recipes can be found here and are quite simple to do! Read More »
Overall Recipe Rating
7 votes, 4.86 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 8 Servings

Total Time: 20min

It’s char grilled, it’s salty, it’s lemony, this dish is a refreshing start to the summer and pairs nicely with a tasty steak on the Barbie. Read More »
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