Overall Recipe Rating
8 votes, 4.37 avg. rating (89% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 16 Servings

Total Time: 2hr 30min

Not your traditional smoked pulled pork, but a really tasty and much quicker version. This pulled pork should be served over a soft hamburger roll and with my outstanding coleslaw. Read More »
Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 2 Quarts

Total Time: 2hr

A delicious base for vegetable soup or for sauces that you want to make for your vegetarian guests! Read More »
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 2 Quarts

Total Time: 2hr

An easy stock that can be used for chicken soup and for many sauces and recipes. This stock is easy to make and will give you sauces a depth of flavor unattainable from store bought. Remember not to let your stock boil, as this will create a cloudy stock that will look unappetizing when you use it in soups. Read More »
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 8 Pieces

Total Time: 40min

A refined and delicious way to start your meal. Read More »
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