Overall Recipe Rating
7 votes, 4.86 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 30min
Yields: 8 Servings
Total Time: 45min
Salty bacon, sweet pickles, crunchy celery and tangy cider vinegar make this potato salad a classic in my book. One of my summer time favorites!
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Filed under BBQ, Fourth of July, Holiday, Recipes, Salads, Seasonal_Summer, Sides · Tagged with Bacon, Celery, Cider Vinegar, Eggs, Flat Leaf Parsley, Gherkins, Kosher Salt, Mayonnaise, Onions, Pickle Juice, Potatoes, Sour Cream
Overall Recipe Rating
4 votes, 4.75 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 30min
Yields: 8-10 Servings
Total Time: 45min
Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq!
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Filed under BBQ, Holiday, Labor Day, Memorial Day, Recipes, Salads · Tagged with Adobo, Ancho Chile Powder, BBQ, Chipotle, Cilantro, Cumin, Fresh Black Pepper, Garlic, Green Onions, Holiday, Kosher Salt, Lime Juice, Mayonnaise, Memorial Day, Mustard, Onions, Potatoes, Sour Cream, Tomatoes
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 4 Servings
Total Time: 45min
These potatoes make a fantastic side for steak or chicken. We start by boiling potatoes until cooked, and then fry them for a crunchy exterior and creamy inside. Use Red Bliss or Yukon Gold for best results as Russets have too much starch and will break apart when you try to flatten them!
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Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4-6 Servings
Total Time: 1hr 15min
A crispy, crunchy roast potato? It’s all about choosing the right potato and the right technique!
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