Overall Recipe Rating
5 votes, 5.00 avg. rating (95% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 6 Servings
Total Time: 1hr 30min
You will want to have a few hundred gallons of this in the freezer. It’s just that good- the smoothest ever soup with the essence of butternut squash and a hint of sweetness.
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Filed under Holiday, Low Carb, Recipes, Seasonal, Soups · Tagged with Black Pepper, Butter, Butternut Squash, Canola Oil, Carrots, Celery, Chicken Stock, Heavy Cream, Light Brown Sugar, Maple Syrup, Onions, Pumpkin Spice, Salt, Water
