Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)

Difficulty: Intermediate

Preparation Time: 30min

Yields: 6 Servings

Total Time: 1hr 15min

A favorite Mexican dish of mine! The sauce is a little time consuming but well worth the effort as the dried Ancho lends a depth of flavor to the enchiladas that dried chile powders cant. Leftover roasted chicken would be a great way to repurpose last nights dinner. Read More »
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