Overall Recipe Rating
5 votes, 4.20 avg. rating (87% score)

Difficulty: Beginner

Preparation Time: 5min

Yields: 2 Cups

Total Time: 30min

You can substitute any berry you like (strawberry, blueberry are favorites of mine-if you use strawberries be sure to cut them in to ¼ slices). Great over ice cream, pancakes, panna cotta-the sky’s the limit! Read More »
Overall Recipe Rating
7 votes, 4.86 avg. rating (94% score)

Difficulty: Intermediate

Preparation Time: 20min

Yields: 10 Servings

Total Time: 1hr 30min

A delicious ending to any meal. This raspberry cake with lemon cheesecake filling recipe tastes as good as it looks. The lemony cheesecake filling is a beautiful foil for the fresh raspberries. Fresh raspberries are a must here-don’t use frozen-blueberries would be an excellent option here too! In a small mixing bowl-use a handheld mixer on medium high speed-beat the cream cheese and the sugar for 1 minute. Add the egg, zest and vanilla extract and beat for 1 more […] Read More »
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)

Difficulty: Beginner

Preparation Time: 20min

Yields: 4-6 Servings

Total Time: 30min

You haven’t tasted fruit salad until you have tasted this. People who don’t even like fruit will be woofing this down! It’s light and distinctive and pairs beautifully with some simple vanilla ice cream. Read More »
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