Overall Recipe Rating
8 votes, 4.75 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6-8 Servings
Total Time: 40min
This tasty chicken dish is perfect for a light mid-week meal. With the salty, sweet and spicy
flavors of this dish, you would never know it is easy on your waistline! The big, bold flavors of
the salsa really compliment the marinade! Pairs perfectly with rice and a nice chopped salad.
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Filed under BBQ, Poultry, Recipes, Seasonal_Spring, Weeknight · Tagged with BBQ, Chicken, Cilantro, Dark Brown Sugar, Fish Sauce, Fresh Mint, Garlic, Jalapeno, Mango, Oranges, Red Onion, Rice Wine Vinegar, Soy Sauce, Spring, Sugar, Weeknight
Overall Recipe Rating
8 votes, 4.38 avg. rating (89% score)
Difficulty:
Preparation Time:
A caramely sauce with a slight kick at the end. I like to use Jack Daniels even though its not a bourbon-the flavor it imparts to the sauce is second to none! You can use your favorite bourbon if you prefer. I have found that Makers Mark will produce excellent results also.
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Filed under BBQ, Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Ancho Chile Powder, BBQ, BBQ Sauce, Bourbon, Canola Oil, Cayenne Pepper, Cider Vinegar, Cumin, Dijon Mustard, Ground Black Pepper, Honey, Jack Daniels, Ketchup, Kosher Salt, Light Brown Sugar, Molasses, Red Onion, Sauces, Worcestershire
Overall Recipe Rating
9 votes, 4.89 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 1 Quart
Total Time: 30min
This beautiful guacamole is a great dip for your party or barbeque and pairs very well scrambled eggs for breakfast the next day!
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Filed under Appetizers, BBQ, Healthy, Holiday, Memorial Day, Recipes, Seasonal_Spring, Seasonal_Summer, Vegetarian · Tagged with Avocado, Beefsteak Tomato, Canola Oil, Cayenne Pepper, Cilantro, Jalapeno, Lime, Pepper, Red Onion, Salt
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 2 Servings
Total Time: 20min
This is a really simple but really good Greek salad- the very kind they serve on the wonderful island of Santorini in Greece. The key to this salad is to get the best quality ingredients you can, including some good balsamic vinegar and extra virgin olive oil. This is a keeper recipe for weeknights too. For an additional authentic touch, snag some stuffed vine leaves (dolmades) from your store to have on top of the salad.
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Filed under Recipes, Salads, Seasonal_Spring · Tagged with Chicken Tenders, English Cucumber, Feta Cheese, Flour, Olive Oil, Olives, Pepper, Red Onion, Roma Tomatoes, Romaine Lettuce, Salt, Vinegar
Overall Recipe Rating
7 votes, 4.86 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 8 Servings
Total Time: 20min
It’s char grilled, it’s salty, it’s lemony, this dish is a refreshing start to the summer and pairs nicely with a tasty steak on the Barbie.
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Filed under BBQ, Healthy, Low Carb, Low Fat, Recipe of the week, Recipes, Seasonal, Seasonal_Spring, Sides, Vegetables, Vegetarian · Tagged with Asparagus, Black Pepper, Capers, Lemon, Olive Oil, Parsley, Red Onion, Salt, Tomato, White Wine Vinegar
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 4 Servings
Total Time: 30min
The marriage of the caramelized apple with the piquant but sweet orange vinegarette make this a delicious salad that is surprisingly different
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Filed under Holiday, Memorial Day, Recipes, Salads, Seasonal, Vegetarian · Tagged with Ancho Chile Powder, Baby Arugula, Black Pepper, Gorgonzola Cheese, Granny Smith Apples, Honey, Jalapeno Chile, Olive Oil, Orange Juice Concentrate, Red Onion, Red Wine Vinegar, Salt, Walnuts
