Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 1/3 Cup
Total Time: 10min
Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before
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Filed under Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Cayenne Pepper, Chipotle Chile Powder, Dark Brown Sugar, Dried Oregano, Garlic Powder, Ground Black Pepper, Kosher Salt, Onion Powder, Paprika, Rub, Thyme, Vegetarian
Overall Recipe Rating
9 votes, 4.67 avg. rating (92% score)
Difficulty:
Preparation Time:
Absolutely my favorite thing to make on the grill. Carne asada means charred meat and the brown sugar in this outrageous rub really gives the beef a nice golden crust when its grilled! I would highly recommend letting the steaks sit overnight with the rub on them. This dish is far and away a fan favorite at our backyard bbq’s and was my top seller in my catering business. If you cant find the cotija or queso fresco use farmers cheese. These little tortillas are really packed with flavor!
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Filed under BBQ, Beef, Recipes, Seasonal_Summer · Tagged with BBQ, Beef, Carne Asada Rub, Cotija Cheese, Garlic, Queso Fresco, Rub, Salsa Verde, Skirt Steak, Sour Cream, Steak, Tortillas
