Salt

You will want to have a few hundred gallons of this in the freezer. It’s just that good- the smoothest ever soup with the essence of butternut squash and a hint of sweetness. Read More » Delicious paired with roasted garlic sauce, these sweet corn tamales are fragrant, authentic and will add an instant “wow” factor to your next barbeque party! Read More » A rich and savory meat sauce that can be used as it is here over pasta, or as a filling for meat lasagna. Read More » You can substitute any berry you like (strawberry, blueberry are favorites of mine-if you use strawberries be sure to cut them in to ¼ slices). Great over ice cream, pancakes, panna cotta-the sky’s the limit! Read More » A delicious ending to any meal. This raspberry cake with lemon cheesecake filling recipe tastes as good as it looks. The lemony cheesecake filling is a beautiful foil for the fresh raspberries. Fresh raspberries are a must here-don’t use frozen-blueberries would be an excellent option here too! In a small mixing bowl-use a handheld mixer on medium high speed-beat the cream cheese and the sugar for 1 minute. Add the egg, zest and vanilla extract and beat for 1 more […] Read More » This isn’t the meatloaf your mom made. In this version we caramelize vegetables to bring out their sweet flavor. The use of the pork, veal and beef really give the meatloaf a beautiful texture and the balsamic-ketchup glaze is a sweet and sour note that goes really well with the meatloaf. Read More » A refined and delicious way to start your meal. Read More » This beautiful guacamole is a great dip for your party or barbeque and pairs very well scrambled eggs for breakfast the next day! Read More » This is a delicious and easy steak with a decadent mushroom sauce. The dish pairs beautifully with smashed fried potatoes and the caramelized apple and goat cheese salad. Read More » This is a really simple but really good Greek salad- the very kind they serve on the wonderful island of Santorini in Greece. The key to this salad is to get the best quality ingredients you can, including some good balsamic vinegar and extra virgin olive oil. This is a keeper recipe for weeknights too. For an additional authentic touch, snag some stuffed vine leaves (dolmades) from your store to have on top of the salad. Read More »