Overall Recipe Rating
11 votes, 4.73 avg. rating (93% score)

Difficulty: Beginner

Preparation Time: 10min

Yields: 4-6 Servings

Total Time: 30min

This is the southwestern version of Italian classic that is normally made with parsley pesto and is a taste sensation paired with a few lovely juicy shrimp. Cotija (ko-tee-ah) cheese for sprinkling is a must have. If you can’t find cotija, queso fresco or farmers cheese will make fine substitutes. Read More »
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