Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 40min
A delicious and easy weeknight salad that makes a great meal! The dressing is real star here with its sweet, salty and sour flavors…a real flavor sensation!
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Filed under BBQ, Beef, Pastas, Recipes, Seasonal_Spring · Tagged with Asian Noodles, Bean Sprouts, Carrots, Dark Brown Sugar, Fish Sauce, Fresh cilantro, Fresh Mint, Ginger, Grape tomato, Lime, Red Curry Paste, Sesame Oil, Soy Sauce
Overall Recipe Rating
8 votes, 4.75 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6-8 Servings
Total Time: 40min
This tasty chicken dish is perfect for a light mid-week meal. With the salty, sweet and spicy
flavors of this dish, you would never know it is easy on your waistline! The big, bold flavors of
the salsa really compliment the marinade! Pairs perfectly with rice and a nice chopped salad.
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Filed under BBQ, Poultry, Recipes, Seasonal_Spring, Weeknight · Tagged with BBQ, Chicken, Cilantro, Dark Brown Sugar, Fish Sauce, Fresh Mint, Garlic, Jalapeno, Mango, Oranges, Red Onion, Rice Wine Vinegar, Soy Sauce, Spring, Sugar, Weeknight
Overall Recipe Rating
5 votes, 3.60 avg. rating (81% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4-6 Servings
Total Time: 20min
Who doesn’t love peanut sauce and noodles? This dish is delicious served hot or cold and makes a fantastic weeknight side or nice dish for lunch.
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Filed under 30 Minutes or Less, Pastas, Recipes, Vegetarian · Tagged with Asian Noodles, Cilantro, Creamy Peanut Butter, Egg Noodles, Hoisin, Honey, Peanut Sauce, Peanuts, Rice Wine Vinegar, Soy Sauce
Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 3hr 30min
I remember having this brisket as a child. My Mom handed this recipe down to me and there is no room for improvement. With the sweet tanginess from the ketchup and the saltiness from the soy sauce-it is truly a dish that will have people remembering your backyard BBQ.
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Filed under BBQ, Beef, Recipes · Tagged with BBQ, Beef, Brisket, Canola Oil, Garlic, Ground Black Pepper, Ketchup, Soy Sauce, Sugar, White Vinegar
Overall Recipe Rating
7 votes, 4.14 avg. rating (86% score)
Difficulty: Intermediate
Preparation Time:
Yields: 8-10 Servings
Total Time: 8hr
Nothing could be better than brisket braised in bourbon and beer. Even though its not bourbon, I like to use Jack Daniels because it imparts a caramel flavor to the meat and I use a nice dark stout or porter beer here as well. This dish goes great with roasted potatoes or smashed and fried potatoes or the cheesy polenta.
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Filed under BBQ, Beef, Recipes · Tagged with Apple Cider Vinegar, Apricot Preserves, BBQ, Beef, Beef Broth, Beer, Black Peppercorns, Bourbon, Brisket, Canola Oil, Carrots, Celery, Dark Brown Sugar, Fish Sauce, Garlic, Jack Daniels, Kosher Salt, Onions, Paprika, Party, Peach Preserves, Soy Sauce, Tomato Paste
