Overall Recipe Rating
3 votes, 4.67 avg. rating (92% score)
Difficulty: Intermediate
Preparation Time: 5min
Yields: 4-6 Servings
Total Time: 20min
Not to be mistaken with its cousin Alfredo-this sauce has a silky smooth texture with a nice crunch from the crispy pancetta and a sharp bite from the grated pecorino cheese.
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Filed under 30 Minutes or Less, Pastas, Recipes · Tagged with Eggs, Ground Pepper, Italian, Kosher Salt, Olive Oil, Pancetta, Parmesan, Pasta, Spaghetti, Weeknight
Overall Recipe Rating
2 votes, 4.50 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4 Servings
Total Time: 45min
A classic Italian dinner. I use fresh mozzarella for a truly authentic and delicious dinner that can be made any night of the week.
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Filed under Poultry, Recipes · Tagged with Bread Crumbs, Chicken, Eggs, Flour, Italian, Marinara, Milk, Mozzarella Cheese, Parmesan, Pecorino, Penne, Spaghetti
Overall Recipe Rating
5 votes, 4.60 avg. rating (91% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 6-8 Servings
Total Time: 1hr 30min
A rich and savory meat sauce that can be used as it is here over pasta, or as a filling for meat lasagna.
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Filed under Beef, Pastas, Recipes · Tagged with Bay Leaves, Beef, Carrots, Celery, Garlic, Milk, Oil, Onions, Parmesan Cheese, Pepper, Red Pepper, Red Wine, Salt, Spaghetti, Sugar, Tomato
