Steak

Searing these beautiful steaks in a hot pan and roasting them in an oven ensures a delicious crust and a juicy interior. Don’t be shy with the salt and pepper. Two key things to ensure steakhouse-quality steak: the first is to bring the beef to room temperature before cooking. This will provide you with more even cooking for the steak. Secondly, let the meat rest so the juices can redistribute in the beef. Read More » Absolutely my favorite thing to make on the grill. Carne asada means charred meat and the brown sugar in this outrageous rub really gives the beef a nice golden crust when its grilled! I would highly recommend letting the steaks sit overnight with the rub on them. This dish is far and away a fan favorite at our backyard bbq’s and was my top seller in my catering business. If you cant find the cotija or queso fresco use farmers cheese. These little tortillas are really packed with flavor! Read More »