Overall Recipe Rating
1 vote, 5.00 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 8-12 Servings
Total Time: 4hr 30min
An easy stock that can be used for turkey soup and gravies!
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Filed under Seasonal, Seasonal_Winter, Soups, Thanksgiving · Tagged with Bay Leaves, Black Peppercorns, Canola Oil, Carrots, Celery, Onions, Thyme, Turkey, Water
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)
Difficulty: Intermediate
Preparation Time: 15min
Yields: 6 Servings
Total Time: 40min
My favorite soup at the end of summer when corn is at its peak for flavor. Steeping the cobs really adds some serious corn flavor.
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Filed under Recipes, Seasonal, Soups · Tagged with Bacon, Butter, Canola Oil, Carrots, Cayenne Pepper, Celery, Corn, Garlic, Heavy Cream, Kosher Salt, Onions, Sour Cream, Thyme, Vegetable Stock, Whole Milk
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6 Servings
Total Time: 1hr
Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds.
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Filed under Recipes, Soups · Tagged with Bacon, Bay Leaves, Butter, Carrots, Celery, Chicken Stock, Flour, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Onions, Sour Cream, Thyme, Tomato Paste, Tomatoes, Weeknight
Overall Recipe Rating
2 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 1/3 Cup
Total Time: 10min
Can be used on any type of pork or beef. This rub is smoky and spicy. Best if applied the night before
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Filed under Recipes, Rubs, Sauces, and Aiolis, Vegetarian · Tagged with Cayenne Pepper, Chipotle Chile Powder, Dark Brown Sugar, Dried Oregano, Garlic Powder, Ground Black Pepper, Kosher Salt, Onion Powder, Paprika, Rub, Thyme, Vegetarian
Overall Recipe Rating
7 votes, 4.71 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 1 Quart
Total Time: 1hr 15min
This hopped up version puts a smack-down on French onion dip made with dried soup mix. This dip is best made a day ahead of time. Use a white wine that you would drink here!
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Filed under Appetizers, Recipes, Sides · Tagged with Appetizer, Butter, Kosher Salt, Onion Powder, Onions, Party, Sherry Vinegar, Sour Cream, Thyme, White Wine
Overall Recipe Rating
7 votes, 4.43 avg. rating (89% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 6-8 Servings
Total Time: 1hr 45min
This isn’t the meatloaf your mom made. In this version we caramelize vegetables to bring out their sweet flavor. The use of the pork, veal and beef really give the meatloaf a beautiful texture and the balsamic-ketchup glaze is a sweet and sour note that goes really well with the meatloaf.
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Filed under Beef, Recipes · Tagged with Balsamic Vinegar, Beef, Bread Crumbs, Eggs, Garlic, Ketchup, Olive Oil, Onions, Parmesan Cheese, Parsley, Pepper, Pork. Veal, Red Bell Pepper, Red Pepper Flakes, Salt, Thyme, Yellow Bell Pepper, Zucchini
Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4-6 Servings
Total Time: 1hr 15min
A crispy, crunchy roast potato? It’s all about choosing the right potato and the right technique!
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Overall Recipe Rating
5 votes, 4.80 avg. rating (93% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 1hr 30min
Procedure Move an oven rack into the middle of the oven then preheat oven to 425F. Take a cake-cooling rack and cover it in foil. Take a sheet pan and cover it in foil too! Remove chicken from fridge about 20-30 minutes prior to roasting. Make sure you have removed the innards from the chicken if there are any (sometimes the neck etc are placed in a plastic bag and put in the cavity of the chicken). Use your finger […]
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Filed under Gluten Free, Healthy, Holiday, Low Carb, Low Fat, Poultry, Recipes · Tagged with Black Pepper, Butter, Chicken, Garlic, Lemon, Olive Oil, Salt, Thyme
