Overall Recipe Rating
3 votes, 5.00 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 2 Servings
Total Time: 2min
This, friends, is one of those taste sensations that when you sip it, you will not believe that tomato is one of the ingredients! The taste is sweet and surprisingly sherberty! Brought to us by our favorite bartender at Driftwood Cabana Club, Mike, via that superstar mixer from NYC, Alex Valencia.
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Overall Recipe Rating
6 votes, 4.83 avg. rating (94% score)
Difficulty: Beginner
Preparation Time: 30min
Yields: 8-10 Servings
Total Time: 45min
Red bliss potatoes with a chipotle aioli, lime, cilantro, cumin, garlic and tomatoes….just heavenly. This smoky and subtly spicy salad will be a huge hit at your next bbq!
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Filed under BBQ, Holiday, Labor Day, Memorial Day, Recipes, Salads · Tagged with Adobo, Ancho Chile Powder, BBQ, Chipotle, Cilantro, Cumin, Fresh Black Pepper, Garlic, Green Onions, Holiday, Kosher Salt, Lime Juice, Mayonnaise, Memorial Day, Mustard, Onions, Potatoes, Sour Cream, Tomatoes
Overall Recipe Rating
4 votes, 4.50 avg. rating (90% score)
Difficulty: Intermediate
Preparation Time: 30min
Yields: 6 Servings
Total Time: 1hr 15min
A favorite Mexican dish of mine! The sauce is a little time consuming but well worth the effort as the dried Ancho lends a depth of flavor to the enchiladas that dried chile powders cant. Leftover roasted chicken would be a great way to repurpose last nights dinner.
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Filed under Poultry, Recipes · Tagged with Ancho Chiles, Black Beans, Canola Oil, Cheddar Cheese, Chipotle, Coriander, Cumin, Flour Tortillas, Fresh Ground Pepper, Garlic, Garlic Powder, Honey, Kosher Salt, Monterey Jack Cheese, Onions, Queso Freso, Sour Cream, Tomatoes
Overall Recipe Rating
8 votes, 4.62 avg. rating (92% score)
Difficulty: Beginner
Preparation Time: 10min
Yields: 4 Servings
Total Time: 30min
A great weeknight dinner. A true one-pot wonder. This chili is also very good if you decide to make it with ground turkey for a healthier version. Although the chili will taste very good if only cooked for the time allotted in the recipe-if you have the time-an additional 20 minutes of cooking will really bring out all of the flavors of this dish!
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Filed under 30 Minutes or Less, BBQ, Beef, Recipes · Tagged with Ancho Chile Powder, Canola Oil, Cheddar Cheese, Chipotle Chile Powder, Coriander, Cumin, Ground Beef, Onions, Poblano Peppers, Red Beans, Sour Cream, Tomato Sauce, Tomatoes, Weeknight
Overall Recipe Rating
2 votes, 5.00 avg. rating (93% score)
Difficulty: Intermediate
Preparation Time: 20min
Yields: 4-6 Servings
Total Time: 3hr
A deeply complex tasting sauce…well worth the time and effort to make. This is a great dish to make on a lazy Sunday. Makes unbelievable leftovers. If you have the time make this 1 day ahead and let all those delicious flavors marry overnight.
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Filed under Pastas, Recipes · Tagged with Bacon, Bay Leaves, Carrots, Celery, Garlic, Ground Beef, Ground Nutmeg, Ground Pepper, Ground Pork, Ground Veal, Kosher Salt, Mascarpone Cheese, Milk, Mushrooms, Olive Oil, Onions, Parmesan Reggiano, Red Pepper Flakes, Red Wine, Tagliatelli, Tomatoes
Overall Recipe Rating
4 votes, 5.00 avg. rating (95% score)
Difficulty: Beginner
Preparation Time: 15min
Yields: 6 Servings
Total Time: 1hr
Nothing says lunch to me more than tomato soup. Whip up a grilled cheese sandwich and you have the perfect lunch. This creamy and tangy soup will have everyone asking for seconds.
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Filed under Recipes, Soups · Tagged with Bacon, Bay Leaves, Butter, Carrots, Celery, Chicken Stock, Flour, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Onions, Sour Cream, Thyme, Tomato Paste, Tomatoes, Weeknight
